I always tell people to pay more attention to the ingredients in a product, instead of the information on the Nutrition Facts label, like calories.
I was very pleased when I came across Chickapea pasta at my local health food store and saw only TWO ingredients on the box - chickpeas and lentils.
Since then Chickapea has become a favourite in our household, especially for our daughter Vienna, who LOVES pasta! I know she's getting protein, fibre and other nutrients like complex carbs, thiamine, niacin and magnesium in this gluten-free pasta.
Enjoy warm in a traditional recipe or cold in a refreshing pasta salad.