I always tell people to pay more attention to the ingredients in a product, instead of the information on the Nutrition Facts label, like calories.
So, how pleased was I when I came across Chickapea pasta and saw only TWO ingredients on the box - chickpeas and lentils.
Since then Chickapea has become a favourite in our household, especially for Vienna, who is on a strict pasta diet from time to time. I know she's getting protein, fibre and other nutrients like complex carbs, thiamine, niacin and magnesium in this gluten-free pasta.
Enjoy warm in a traditional recipe or cold in a refreshing pasta salad.