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Desserts

Buckwheat Banana Bread

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Dry Ingredients

1 cup buckwheat flour (you can use dark or light, I used dark)
½ tsp vanilla powder or 1 tsp vanilla extract
1 tsp ground cardamom or cinnamon
1 tsp baking soda
½ tsp baking powder
1/4 teaspoon salt
Wet ingredients
2 eggs, whisked
2 1/2 tbsp coconut oil, melted
3 ripe bananas, mashed
3 tbsp water
Optional: 2-3 tbsp real maple syrup. I don't usually add this because the bananas are sweet enough.
Also optional: 1/2 cup mini chocolate chips (Enjoy life is a brand that's nut and dairy-free) and 1/4 cup chopped walnuts

Instructions

Preheat oven to 350F.
In a large bowl, combine the dry ingredients. In a separate bowl combine the wet ingredients. Add the wet to the dry ingredients and stir until combined. Pour into a greased loaf pan.
Baked for 25 to 30 minutes. I now have a convection oven which cooks things a little faster. You know it's done when you stick a fork or knife into the center and it comes out clean.

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