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Desserts

Buckwheat Banana Bread

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Dry Ingredients
  • 1 cup buckwheat flour (you can use dark or light, I used dark)
  • ½ tsp vanilla powder or 1 tsp vanilla extract
  • 1 tsp ground cardamom or cinnamon
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1/4 teaspoon salt
  • Wet ingredients
  • 2 eggs, whisked
  • 2 1/2 tbsp coconut oil, melted
  • 3 ripe bananas, mashed
  • 3 tbsp water
  • Optional: 2-3 tbsp real maple syrup. I don't usually add this because the bananas are sweet enough.
  • Also optional: 1/2 cup mini chocolate chips (Enjoy life is a brand that's nut and dairy-free) and 1/4 cup chopped walnuts
Instructions
  1. Preheat oven to 350F.
  2. In a large bowl, combine the dry ingredients. In a separate bowl combine the wet ingredients. Add the wet to the dry ingredients and stir until combined. Pour into a greased loaf pan.
  3. Baked for 25 to 30 minutes. I now have a convection oven which cooks things a little faster. You know it's done when you stick a fork or knife into the center and it comes out clean.

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Gluten-Free Buckwheat Banana Bread

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