The countdown is on for the Joyous Cookbook because it comes out on December 31st and we couldn’t be more excited about it! Walker and I are thrilled to bring you this cookbook because it’s very near and dear to our heart since we did everything in-house — at least all the food creation and photography.
There’s a lot that goes on behind the scenes and we thought it would be fun to share the story with you of bringing it to life on the podcast.
If you’re curious about seeing more pics from “behind-the-scenes”, you can check out this post.
LISTEN TO THE EPISODE
In this episode we discuss
- Why we created the joyous cookbook and who it’s for
- How I developed the recipes and the inspiration behind them like Walker’s grandmother Mamabea
- The process of shooting the recipes from props to food styling
- How I got a cookbook deal
- What did we do with all the food we shot
- How to get you preorder bundle
- What we hope you take away from the book
resources
- More about The Joyous Cookbook
- My first cookbook: Joyous Health – the foundations of natural healthy living
- My second cookbook: Joyous Detox – detox lifestyle hacks and detox-friendly recipes. This is the cookbook that has those salmon quinoa cakes I mentioned
- Best ever pizza crust recipe
- Get your preorder bundle recipes from the Joyous Cookbook
