Chocolate Avocado Goji Berry Pudding

Happy Friday!I was in the mood for a quick chocolate-y snack this afternoon and just my luck I had a perfectly ripe avocado so I whipped this up in my mini

Happy Friday!

I was in the mood for a quick chocolate-y snack this afternoon and just my luck I had a perfectly ripe avocado so I whipped this up in my mini food processor. Serves 2  (or 1 very generously).

Chocolate Avocado Goji Berry Pudding

DessertsDairy Freegluten-freeJoyous ComfortVeganVegetarian
54.main 3

Ingredients  

  • 1 ripe avocado peeled and seed removed
  • 1/4 cup raw cacao
  • 1/4 cup honey or real maple syrup
  • 1/2 tsp vanilla extract
  • 2 tbsp coconut milk or use water
  • 1 tbsp goji berries as a topping

Instructions 

  • Combine all ingredients excluding the goji berries into a small food processor. Blend until smooth. If you want it creamier, simple add more coconut milk or water. Top with goji berries. EnJOY!
Made this recipe? Leave a rating and review — we'd love to hear how it turned out!

12 thoughts on “Chocolate Avocado Goji Berry Pudding”

  1. Happy Friday to you too! Thanks for sharing the recipe! Love your name and business:) Looking for salads brought me here.

  2. By ‘raw cacao’, do you mean cocoa powder, or 100% cocoa nibs?
    Looks delicious! 🙂

  3. Did u use cacao powder or raw nibs? Just made it for my kids and did half and half for a crunchy touch but assuming the powder is better 🙂

  4. Joy, as an aspiring holistic nutritionist, you only continue to inspire me! Another beautiful–and, might I add, a ridiculously rich and delicious–dish. THANK you!

  5. Yum! That was so good Joy! My whole family loved it! Thank you, you continue to inspire me xx

  6. Hi, love your recipes. You made a cocoa bark?
    Cocoa melted added maple syrup, poured onto parchment paper sprinkled with coconut and gogi(spellling?) berries yesterday, on the Steven and Chris show cannot see it posted on their site, please? how much cocoa?, maple syrup you said to taste,,,thanks again.
    Joan G.

  7. Hi Joy,

    How would I double or triple this recipe for a family function?

    Thank you,
    Karen

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