Jul 4, 2019 BY Joy McCarthy

Turmeric Mango Golden Balls

— found in Food —

After I posted these on Instagram, someone suggested I name them Joyous Sunshine Balls – which I love! I haven't renamed them but they sure do look like sunshine and they will feel joyous in your belly, too. Yellow is one of my favourite colours so I was delighted with how bright and sunny these look.

The ingredients in these balls are super simple. I added oats, shredded coconut and hemp hearts as the main ingredients along with turmeric, lemon juice and dried mango, which give the recipe its gorgeous colour!

Coconut flakes, oats, mango

They taste like a cross between a macaroon and your favourite energy ball.

Soft on the inside and meaty in the way a macaroon is. They remind me of an energy ball because, well, they're energizing, thanks to the oats, which are rich in fibre and blood sugar-balancing!

Adding maple syrup for extra sweetness is completely optional, but it is necessary to process all the ingredients in a high-powered food processor so they stick well. You want to process all the ingredients until they start to stick together.

Ingredients for golden balls

I would suggest you store them in the fridge for up to 1 week or in the freezer for up to 3 months. If you want to make them grain-free you can simply omit the oats and add more shredded coconut.

Oh and if you don't want to stain your hands yellow, it might be worthwhile to put on gloves, which I did not do!

These Turmeric Mango Golden Balls are:

Gluten-free
Dairy-free
Nut-free
Kid-friendly
Detox-friendly
Digestion-friendly
Totally plant-based (vegan)
Raw – no need to turn on your oven!

I've talked about the health benefits of turmeric on the blog many times and I have so many recipes with this incredible superfood ingredient. So rather than repeat those details, let's gets my delicious recipe!

Salad & Snacks

Turmeric Mango Golden Balls

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Ingredients

1 cup shredded unsweetened coconut
1/4 cup hemp hearts
1/2 cup cup rolled oats
1/2 cup dried chopped mango*
1 tsp ground turmeric**
2 tbsp freshly squeezed lemon juice

Instructions

Place all ingredients into a high power blender and blitz until it forms a texture that you can roll into balls.
Roll into 1.5 inch balls. Refrigerate for up to one week or store in an airtight container in the freezer for up to 3 months.

Notes

Makes 15 medium size balls.

*I chopped the mango up before measuring and measured 1/2 cup chopped.
**I used New Chapter's Fermented Organic turmeric.

It's worth repeating that these yummy balls are kid-friendly because they're nut-free. The perfect lunch box treats for you and your little one! Toss one in your bag for a post-workout quick snack – they offer a perfect boost of clean energy and are super blood sugar balancing.

Since posting these on Instagram, quite a few of you have been asking me if you can use fresh mango instead of dried mango. The answer is yes, but note that you'll have to increase the dry ingredients, adding either more shredded coconut or rolled oats.

Before I go and munch on one, I wanted to share with you some of my favourite turmeric-starring recipes:

Have a joyous rest of your week!

Joy xo

Jul 4, 2019 BY Joy McCarthy

10 Comments

R R. • July 9, 2019

Thank you for another interesting recipe. I am allergic to coconut, should I just leave it out or can you recommend a substitute? Many thanks.

Joy McCarthy • July 9, 2019

You could use almond flour instead but you'll need to add some more sweetener. Let me know how it turns out!!

R.R. • July 9, 2019

Thank you so much for the quick response. I will let you know how it works out.

Joy McCarthy • July 10, 2019

Okay great!

Eileen Hartman • July 9, 2019

Thanks for the recipe. Can I use soaked oats, or just straight out of the bag? Thanks

Joy McCarthy • July 10, 2019

You can but I would dry them out first in the oven or dehydrator if you have one before combining them because the batter will likely be too wet.

Michelle L. Truitt • July 10, 2019

Hi, Joy! I so love all that you share. I am wanting to try the Turmeric Mango Golden Balls. My question: since we follow a low lectin diet at our house, what would you suggest to replace the 1/2 cup rolled oats? Would millet or sorghum work, maybe puffed millet? Thanks, Michelle

Joy McCarthy • July 11, 2019

Thanks so much!! You could definitely try puffed millet, that might be nice!!

Liesje Van Zwol • August 6, 2019

These golden balls are amazing!!! Easy to make and healthy and delicious to eat for breakfast this Fall!! When I made the second batch today I added the zest of the organic lemon I used. Also delicious! Thanks so much Joy!