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Food + Drink
Kaslo Sourdough's Pasta Fermentata

I don’t eat pasta too often, but when I do, I ensure it’s of the highest quality! Kaslo’s Sourdough Pasta checks all of those boxes for me: it's fermented (which means it’s easy to digest and doesn’t leave you feeling bloated), non-GMO Project Verified, Canadian-sourced and free of common allergens such as dairy, egg and corn.

Best of all, Vienna LOVES it (especially with pesto!) and when your child approves, Mom and Dad approve! They have a few different varieties of semolina pasta blends including millet, kamut, buckwheat, quinoa and hemp! Kaslo is also a small mom-and-pop company, which makes me even more excited about this brand, knowing how much love and authenticity goes into the making of it!

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