Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are gluten-free and can be made plant-based! They are kid-approved and are sure to be a new favourite in your home too!
These Pumpkin Chocolate Chip Cookies are gluten-free and can be made plant-based! They are kid-approved and are sure to be a new favourite in your home too!
This wonderful apple spice walnut cake is full of flavour, super moist and great as a snack with a cup of tea or a fulfilling dessert when you’re entertaining!
These homemade biscuits are super tasty and healthy! They are also so nostalgic for me because they remind me of how good it felt to have a warm bowl of soup after school or on the weekend with a homemade biscuit.
This plant-based vegan eggplant lasagna checks all the boxes! It’s packed with fibre, nourishing nutrients and it tastes incredible!
These sandwiches are made with organic sprouted bread which is lower in gluten and easier to digest. Your picnics just got a whole lot more joyous!
This smoothie bowl really does taste like peaches and cream because I added a whole lotta peaches and a full can of coconut milk for the dairy-free creaminess.
This blueberry ice cream is smashingly delicious. It is dairy-free, nut-free and you can make it without an ice cream machine.
True to its name this smoothie has both chocolate protein powder and raw cacao powder, plus a shot of espresso! It is decadent and delicious!
These tacos are fulfilling, packed with fibre, plant-based protein and they are dang tasty! This one was a huge hit with the young and the old in my family. And this is one to make for the skeptics who aren’t sure about eating totally plant-based.
They are packed with fibre, vitamins, minerals, protein and tons of phytonutrients like antioxidants and anti-inflammatory compounds because I’ve added Greens+!