Stuffed Sweet Potato Three Ways
These sweet potatoes are stuffed three unique ways for a memorable, delicious and totally plant-based meal!
Detox Friendly
Sweet Potato Black Bean Chili
This totally plant-based chili is just as it should be – thick, flavourful, and packed to the brim with veggies!
Easy Eggplant Lasagna
This plant-based vegan eggplant lasagna checks all the boxes! It’s packed with fibre, nourishing nutrients and it tastes incredible!
Peaches and Cream Smoothie Bowl
This smoothie bowl really does taste like peaches and cream because I added a whole lotta peaches and a full can of coconut milk for the dairy-free creaminess.
Double Chocolate Espresso Smoothie
True to its name this smoothie has both chocolate protein powder and raw cacao powder, plus a shot of espresso! It is decadent and delicious!
Tempeh Tacos with Purple Cabbage Slaw
These tacos are fulfilling, packed with fibre, plant-based protein and they are dang tasty! This one was a huge hit with the young and the old in my family. And this is one to make for the skeptics who aren’t sure about eating totally plant-based.
Baked Pancakes with Almond Butter and Berries
There is no melting of coconut oil, flipping and standing over your stove for 20-30 minutes. You pop this in the oven and you have the most amazing pancake bake!!
Raspberry Cheesecake Smoothie
Here’s my recipe for a smoothie that tastes like cheesecake but is good for you too!
Macadamia Nut Cream Cheese
This mac nut cheese is creamy, creamy, creamy! Totally plant-based, great for gut health and it’s so much fun to culture your own food.
The Best Paleo Vegan Meatballs
The ingredients in these paleo-vegan meatballs are whole, simple and just like most of my recipes, you probably have all in the ingredients in your kitchen right now!