Sweet Potato Black Bean Chili
This totally plant-based chili is just as it should be – thick, flavourful, and packed to the brim with veggies!
Vegan
Savoury Sweet Potato Biscuits
These homemade biscuits are super tasty and healthy! They are also so nostalgic for me because they remind me of how good it felt to have a warm bowl of soup after school or on the weekend with a homemade biscuit.
Easy Eggplant Lasagna
This plant-based vegan eggplant lasagna checks all the boxes! It’s packed with fibre, nourishing nutrients and it tastes incredible!
Perfect Picnic Sandwiches
These sandwiches are made with organic sprouted bread which is lower in gluten and easier to digest. Your picnics just got a whole lot more joyous!
Peaches and Cream Smoothie Bowl
This smoothie bowl really does taste like peaches and cream because I added a whole lotta peaches and a full can of coconut milk for the dairy-free creaminess.
Homemade Blueberry Ice Cream | Dairy-free
This blueberry ice cream is smashingly delicious. It is dairy-free, nut-free and you can make it without an ice cream machine.
Double Chocolate Espresso Smoothie
True to its name this smoothie has both chocolate protein powder and raw cacao powder, plus a shot of espresso! It is decadent and delicious!
Tempeh Tacos with Purple Cabbage Slaw
These tacos are fulfilling, packed with fibre, plant-based protein and they are dang tasty! This one was a huge hit with the young and the old in my family. And this is one to make for the skeptics who aren’t sure about eating totally plant-based.
Plant Power Balls
They are packed with fibre, vitamins, minerals, protein and tons of phytonutrients like antioxidants and anti-inflammatory compounds because I’ve added Greens+!
Raspberry Cheesecake Smoothie
Here’s my recipe for a smoothie that tastes like cheesecake but is good for you too!